White Cheese
White Cheese
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Fresh Cheese: The company produces three types of cheese pasteurized, boiled and Akawi cheese with or without black cumin, characterized by its special taste and its rich texture, each 1 kg contains 7 liters of fresh cow's milk, available in
 
Boiled White Cheese

  •  9000 g
  •  4000 g
  •  3000 g 

 
Pasteurized White Cheese

  •  3000 g
  •  500 g 
  •  250 g

 
Akkawi White Cheese

  •  3000 g
  •  250 g
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White Cheese 700

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